Best way to shred chicken thighs how to#

Serve it on bread, in a wrap, or over a bed of greens.Īdd shredded chicken to your favorite soup recipe, such as chicken noodle soup or creamy chicken and vegetable soup. Make a delicious chicken salad by combining shredded chicken with mayonnaise, diced celery, chopped onions, and seasonings like salt, pepper, and herbs. Season it with your favorite spices and serve with tortillas, salsa, cheese, and toppings like lettuce, tomatoes, and sour cream. Use the shredded chicken as a filling for tacos or enchiladas. Be careful not to overmix the chicken, as it can become too fine and mushy.Turn the mixer on low speed and mix until the chicken is fully shredded, about 1-2 minutes.Attach the paddle attachment to the stand mixer and add the chicken to the bowl.Cut the chicken into smaller pieces that will fit in the bowl of a stand mixer.Repeat until all the chicken is shredded to your desired size.Hold the chicken breast with one fork and use another fork to shred the chicken, pulling the meat apart in the opposite direction of the grain.Cook the chicken until it’s fully cooked through and let it cool for a few minutes until it’s comfortable to handle.

Best way to shred chicken thighs how to#

How To Shred Chicken Properly Fork Method Use the shredded chicken immediately in your desired recipe, or store it in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.ģ. Note warm chicken is easier to shred than cold chicken, so it’s best to shred it as soon as it has cooled enough to handle. Once the chicken is cooked, remove it from the heat and let it cool for a few minutes until it’s comfortable to handle then shred the chicken by two forks or stand mixer. Cook on high for 2-3 hours in a slow cooker or 10-12 minutes in a pressure cooker. To do this, add the chicken to the cooker along with 1 cup of chicken broth or water and a bay leaf or fresh herbs if using. Add 1 tablespoon of oil to the pan and swirl to coat.Īdd the chicken to the pan and cook for 6-7 minutes on each side or until it’s cooked through and no longer pink in the center.Īlternatively, you can cook the chicken in a slow cooker or pressure cooker. Heat a large skillet over medium-high heat.