#Peppermint park ice cream new york license

Huge exciting news! A 'Magic Garden' DVD set was just released (I was so excited that I got mine the day it came out). The Peppermint Lounge closed for good in the mid 80s and should not be confused with the ice cream parlor, Peppermint Park. You know your club is seriously failing if you book an 8th grade prom. The success of the New Peppermint Lounge was marked by the fact that it was the site of my 8th grade prom from JHS 104 (my date was Stephen Jameson - anyone know where he went?). In 1980 the Peppermint Lounge reopened in the same location, this time as a rock club, and moved in 1982 to 100 Fifth Avenue.

#Peppermint park ice cream new york license

The Lounge lost its liquor license in 1965 and the spot supposedly became a drag, gay and transsexual bar for a while, called GG Barnum's. It was described as a divey bar frequented by gay hustlers, sailors and 'lowlifes,' but was made famous for being home of the 'The Twist.' Marilyn Monroe, Tennessee Williams, Jacqueline Kennedy, The Beatles, and Greta Garbo all graced the dance floor, twisting to not only Chubby Checker's version of the 'The Twist,' but also to the Peppermint Lounge house band's - Joey Dee and the Starlighter's - 'Peppermint Twist,' which had topped the charts. The original Peppermint Lounge was located at 128 West 45th Street, connected to the Knickerbocker Hotel, from 1961-1965. Happy Post Thanksgiving! I hope you all had a moist turkey and few or no family squabbles. It still offers moules mariniere avec bifteck et frites for less than pounds 10.NYC MAGIC GARDEN - the only party for native New Yorkers: Invite for December 2008 Party That was sold to Leisure Industries, and in 1989 Myers launched the Cafe Rouge chain in tandem with Karen Jones, a former advertising executive who had joined Peppermint Park as a receptionist and promptly displayed a talent for imposing order on the ramshackle management.Ĭafe Rouge was a restaurant extension of the Dome idea that delivered the value for money people wanted in the recession. 'All-day licensing was just coming in,' Myers explained, 'and I was attracted by the idea of French pavement cafes where women could have a drink without the male-dominated pub atmosphere.'Īfter Hanson bought Courage, Myers bought the Dome chain and his original three eateries and floated them on the over- the-counter market as Theme Holdings. That turned out to be the Dome brasserie chain. So the brewer bought them and kept the pair on to turn pubs into something more lucrative. He was rescued from any management shortcomings there by Courage, which noticed how much beer it was selling to the Park and the two other restaurants Myers and Lupin opened in central London, Coconut Grove and Fatso's Pasta Joint. A year later, Myers and Visconti fell out and Myers headed off to Peppermint Park and its foot-long hotdogs.

This sounded much more fun than accountancy, so in 1977 they formed a record company, Good Earth Productions, and the concert agency that organised James Brown's disastrous tour. On his rounds, Myers met a record producer, Tony Visconti, who married the singer Mary Hopkin and handled such luminaries as the late Marc Bolan's T- Rex and David Bowie. It was handy to have a partner nearer the age of such clients, especially as he was happy to travel to the US at a moment's notice to meet them. The firm specialised in minimising the tax liabilities of the Beatles and other renowned ensembles. Within a couple of years he became a partner, too. When he left school, he became articled to a firm of accountants, Goodman Myers Smith, where his elder brother was a partner. He was born in East Ham, but his parents moved to Finsbury Park, where they lived over a sweet shop they ran. It was a happy-go-lucky style that had served Myers well ever since he left north London's Quinton Kynaston - in those days a grammar school - at the age of 16. But Peppermint Park's success was big enough to stand even such wholesale back-door leakage. He soon discovered that neither was true and that he was being ripped off as remorselessly as any other restaurant owner who has not trudged the hard road from washing-up bowl to front of house.